An educational cheesemaking workshop in the comfort of your own home!

What you’ll get…

• A demonstration of how to make fresh hand-pulled mozzarella or ricotta cheese (your choice)

• A generous portion of our homemade fresh cheese to enjoy, preferably the same day (it’s best fresh but can be refrigerated for up to 1 week)

• A printed recipe so you can repeat the process at home

What you should know…

• BYOB

• Class is 120 minutes long

• We will be using your kitchen and stove

• Everyone will have the chance to participate and get hands-on

• Classes may incite feelings of devotion towards cheese

**This service is only available April–September

For more info and availability, text or email Joanna at 773-704-3139 / thecheesemavenchicago@gmail.com