About us
The Cheese Maven Chicago was founded in 2017 by Joanna Benkowski-Santiago with the mission to share her special cheese expertise with the masses. We provide unique event catering specializing in cheese and charcuterie boards, lavish grazing tables, as well as private tasting parties and workshops.
Why choose us?
EXPERTISE. We offer a unique and skillful approach to catering and all events. Our sourcing and curated selection of cheese and charcuterie sets us apart. Trust us to choose delightful new offerings as well as incorporating classic favorites.
AESTHETIC. Our style, simply put, is the epitome of casual elegance. Inspired by wildflower pastures that cows, goats, and sheep graze on. Our lush displays and catering will wow your guests and provide an unforgettable backdrop to your event— it's all the decor you’re going to need.
SERVICE. No matter the occasion, we offer truly thoughtful catering. We are devoted to making your event special while ensuring a smooth and seamless installation. Leave the hard part to us and relish in the experience with your guests.
“These trays go so above and beyond the basics. One of my friends used her for a wedding reception and it was a big success!”
– liz m. / bucktown
meet Joanna:
Cheesemonger, chef, maven
Joanna Benkowski-Santiago, Chef & Owner
The Cheese Maven has had a lifelong appetite for excellent food, good company, and festive celebrations. Joanna pursued this passion officially by enrolling in culinary school and graduated with honors in 2009 from the Cooking and Hospitality Institute of Chicago.
After years of experience in all areas of the kitchen, Joanna fell into the role of Chef Garde Manger. Garde manger translates literally as ‘protector of the food’, and involves exercising a full range of classical techniques, such as making pâtés, curing and smoking meats, and creating lavish displays of flavorful canapés. She was then inspired to become a professional cheesemonger; with thousands of hours spent curating, tasting, making, buying, selling, and learning all things cheese. Her expertise and joy for people and food is palpable at any event she caters or hosts.
“I have such a hard time making decisions about party food. Ordering Joanna’s cheese board was effortless and more beautiful than I even imagined!”
– ALEX V. / BRIDGEPORT
Anthony Santiago, Sous Chef
Meet ANTHONY: SOUS CHEF, AKA “MR. maven”
Anthony, otherwise known as Mr. Maven, can be seen with The Cheese Maven all around town at pop-up events, making cheese deliveries, and assisting with all large-scale events. Anthony is Joanna’s partner and, under her wing, has learned a great deal about cooking, event catering, and everything cheese. Anthony’s favorite cheese is Prairie Breeze cheddar, and loves it paired with a sour beer or ultra-hoppy IPA!
Joanna and Anthony were married on November 6th, 2020 <3
Meet the maven team!
Helen, Anthony, Joanna, and Abbie
“Joanna graciously encouraged me to take the credit when I ordered one of her amazing platters. My guests were stunned! They couldn’t believe how beautiful and delicious my “homemade” cheese platter was ;)”
– ELLIE K. / LAKEVIEW
Order a cheese board for your next event today!
